Ozzie Studycare - Study in Australia

COOKERY

is part of hospitality industry.Courses are developed for people who would like to learn how to become cook. During course you will gain knowledge how to produce quality foods, prepare menus, control costs, prepare orders and work in a kitchen/hospitality environment. Practice skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.

Australian cousine is based on the seafood, lamb and beef.

COURSES OFFERED:

 - Certificate III in Hospitality(Comercial cookery) aprox 12-15 months

 - Certificate IV in Hospitality(Comercial cookery) aprox 6- 12 months

 - Diploma of Hospitality(Comercial cookery) aprox 12-18 months

 - Advanced Diploma of Hospitality(Comercial cookery)  aprox 18-24 months

POSSIBLE CAREER:

- Kitchenhand

- Cook

- Chef

- Food and beverage manager

- Café or small restaurant owner

SCHOOLS RECOMMENDED: SYDNEY-MELBOURNE-BRISBANE-PERTH-ADELAIDE

SYDNEY

LE CORDON BLUE

CARRICK INSTITUTE

MELBOURNE

LE CORDON BLUE

CARRICK INSTITUTE

BRISBANE

CARRICK INSTITUTE

PERTH

CAMBRIDGE INTERNATIONAL COLLEGE

ADELAIDE

LE CORDON BLUE

CARRICK INSTITUTE